Tasty Gluten Free Egg Roll Recipe You Must Try

Get ready to enjoy a delicious and easy dinner with this delightful recipe for Gluten Free Egg Roll In A Bowl! This dish is a perfect blend of flavors and textures, offering all the classic tastes of an egg roll without the hassle of frying or rolling. Ideal for busy weeknights, it’s both nutritious and satisfying.

Gluten Free Egg Roll In A Bowl

This recipe is a favorite for many, combining the savory elements of an egg roll into a simple bowl. Packed with vegetables and protein, it’s an excellent choice for anyone seeking a hearty meal that doesn’t compromise on taste.

Ingredients

1 lb ground pork or chicken
4 cups shredded cabbage (or coleslaw mix)
1 cup shredded carrots
3 green onions, chopped
2 cloves garlic, minced
1 tablespoon ginger, minced
3 tablespoons soy sauce (or gluten-free soy sauce for a completely gluten-free dish)
1 tablespoon sesame oil
1 teaspoon rice vinegar
Salt and pepper to taste

Instructions

In a large skillet, heat the sesame oil over medium heat. Add the ground pork or chicken and cook until it’s nicely browned, breaking it apart as it cooks.
Once the meat is cooked through, add the minced garlic and ginger, stirring well to combine.
Add the shredded cabbage and carrots to the skillet. Stir-fry the mixture together for about 5-7 minutes until the vegetables are tender yet still crisp.
Pour in the soy sauce and rice vinegar, mixing everything thoroughly. Let the ingredients simmer together for an additional 2-3 minutes to allow the flavors to meld.
Finally, stir in the chopped green onions and season with salt and pepper according to your taste preferences.
Serve hot in bowls, and enjoy your delicious Gluten Free Egg Roll In A Bowl!

This recipe is not only quick to prepare, but it also showcases vibrant vegetables and lean protein, making it a well-rounded meal choice. Feel free to customize it with your favorite sauces or additional veggies for a personal touch. Enjoy!