If you’re looking for a delightful addition to your meal, these Cheesy Mini Biscuits are a perfect choice. Inspired by a beloved recipe, they are both easy to make and absolutely delicious. Their fluffy texture combined with rich cheesy flavor makes them an irresistible treat for any occasion.
Cheesy Mini Biscuits
These biscuits are ideal for breakfast, brunch, or as a side dish to complement a variety of meals. The combination of simplicity in preparation and rich flavors stands out, ensuring that you and your guests will be reaching for seconds!
### Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- ½ teaspoon baking soda
- 1 teaspoon salt
- ½ cup unsalted butter, cold and cubed
- 1 cup shredded sharp cheddar cheese
- ¾ cup buttermilk
Instructions
- Preheat your oven to 450°F (232°C) and line a baking sheet with parchment paper.
- In a large bowl, whisk together the flour, baking powder, baking soda, and salt.
- Add in the cold, cubed butter. Use a pastry cutter or your fingers to work the butter into the flour mixture until it resembles coarse crumbs.
- Stir in the shredded cheddar cheese until evenly distributed.
- Pour in the buttermilk, and gently stir just until the dough comes together. Be careful not to overmix; it’s okay if there are some floury bits.
- Turn the dough out onto a floured surface and gently pat it down into a rectangle about ¾-inch thick.
- Cut out biscuits using a floured biscuit cutter. Place them on the prepared baking sheet, making sure they are touching for soft edges.
- Bake in the preheated oven for about 12–15 minutes or until golden brown on top.
- Remove from oven and let cool slightly before serving.
These Cheesy Mini Biscuits will impress anyone who tries them. Their warm, buttery flavor combined with the sharp kick of cheddar creates a wonderful experience that you won’t soon forget. Enjoy them fresh from the oven or store them for later – they’re delightful either way!
Tasty Jim N Nicks Biscuit Homemade Treats
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