Are you looking for a simple and delicious snack that packs a punch of flavor? Look no further than the Garlic Edamame recipe! This vibrant and healthy dish is perfect for gatherings or a late-night snack, and it’s oh-so-easy to make. Let’s get started!
Garlic Edamame
This Garlic Edamame recipe will introduce you to a world of flavor. These tender, green soybeans are not only nutritious but also incredibly satisfying. With the perfect blend of garlic and seasoning, they make for a delightful appetizer or side dish.
Ingredients
- 2 cups shelled edamame (fresh or frozen)
- 3 tablespoons olive oil
- 4 cloves garlic, minced
- 1 teaspoon soy sauce
- 1 teaspoon red pepper flakes (optional, for spice)
- Salt, to taste
- Freshly cracked black pepper, to taste
- Chopped green onions, for garnish (optional)
Instructions
- In a medium pot, bring salted water to a boil. Add the shelled edamame and cook for about 3-5 minutes until tender. If using frozen edamame, follow the package instructions.
- Drain the edamame and set aside. Heat olive oil in a large skillet over medium heat.
- Add the minced garlic to the skillet and sauté for about 1-2 minutes until fragrant, being careful not to burn it.
- Stir in the cooked edamame, soy sauce, red pepper flakes, salt, and black pepper. Toss everything together to ensure the edamame are well coated and heated through.
- Cook for an additional 2-3 minutes, stirring frequently.
- Remove from heat and garnish with chopped green onions if desired.
- Serve warm and enjoy your flavorful Garlic Edamame!
This Garlic Edamame is not just a tasty snack, but it’s also a great source of plant-based protein. So, whether you’re enjoying it on game day, having friends over, or simply indulging in a midnight craving, this recipe will surely impress. Happy cooking!
Tasty Lazy Dog Edamame Recipes Everyone Will Enjoy
source = therecipecritic.com
