Tender Jamaican Jerk Ribs Recipes You Can Taste

Explore the delightful flavors of Caribbean cuisine with this mouthwatering recipe for Grilled Jamaican-Style Jerk Ribs. The combination of spices and marination techniques brings a smoky, spicy flavor that is sure to impress family and friends. Let’s dive into how to bring this incredible dish to your dining table!

Grilled Jamaican-Style Jerk Ribs

These jerk ribs are not only delicious but also easy to make. Perfect for barbecues or a family dinner, this recipe captures the essence of Jamaican cooking. With a mix of aromatic spices, these ribs will be the highlight of your meal!

Ingredients

2 pounds of pork ribs
2 tablespoons Jamaican jerk seasoning
1 tablespoon soy sauce
1 tablespoon olive oil
2 tablespoons brown sugar
4 cloves garlic, minced
1 tablespoon fresh ginger, grated
1 lime, juiced
Salt and pepper to taste

Instructions

Start by preparing the marinade for the ribs. In a mixing bowl, combine the Jamaican jerk seasoning, soy sauce, olive oil, brown sugar, minced garlic, grated ginger, lime juice, and a pinch of salt and pepper. Mix well to create a flavorful paste.
Rub the marinade all over the pork ribs, ensuring they are well-coated. For the best flavor, cover the ribs with plastic wrap and let them marinate in the refrigerator for at least 2 hours, or preferably overnight.
Preheat your grill to medium-high heat. Once hot, place the marinated ribs on the grill. Cook for approximately 20-30 minutes, turning occasionally to ensure even cooking. The ribs should have a nice caramelized crust when done.
Once the ribs are cooked to your desired level of doneness, remove them from the grill and let them rest for about 5-10 minutes. This allows the juices to redistribute, making the ribs more tender and flavorful.
Slice the ribs between the bones, and serve with your favorite sides, such as coleslaw or grilled vegetables. Enjoy the bold flavors of Jamaican-style jerk ribs!

These Grilled Jamaican-Style Jerk Ribs are a fantastic way to bring a touch of Caribbean culture into your kitchen. No matter the occasion, these ribs are sure to be a hit!