Tender Kosher London Broil Recipes Everyone Will Love

Are you ready to impress your family and friends with a delicious and savory dish? Look no further than this Marinated London Broil recipe! This mouthwatering meal is perfect for any occasion, and you’ll love how easy it is to prepare. Let’s dive into the details!

Marinated London Broil

This sensational London Broil is packed with flavor thanks to a simple marinade that tenderizes the meat and infuses it with herbs and spices. Perfectly grilled or broiled, it’s a meal that will have everyone asking for seconds!

Ingredients

1 ½ pounds of London Broil (flank steak or top round)
½ cup soy sauce
¼ cup olive oil
¼ cup red wine vinegar
3 cloves garlic, minced
2 tablespoons brown sugar
1 teaspoon freshly ground black pepper
1 teaspoon dried oregano
1 teaspoon dried thyme
1 tablespoon chopped fresh parsley (for garnish)

Instructions

In a bowl, whisk together the soy sauce, olive oil, red wine vinegar, minced garlic, brown sugar, black pepper, oregano, and thyme.
Place the London Broil in a resealable plastic bag or a shallow dish and pour the marinade over the meat. Seal the bag or cover the dish and refrigerate for at least 4 hours, preferably overnight for maximum flavor.
When you’re ready to cook, preheat your grill or broiler. Remove the steak from the marinade, letting the excess drip off. Discard the marinade.
Grill or broil the London Broil for about 6-8 minutes per side for medium-rare, depending on the thickness of the steak. Use a meat thermometer to ensure it reaches an internal temperature of 130°F to 135°F for medium-rare.
Once cooked, remove the meat and let it rest for about 10 minutes before slicing. This helps keep the juices in!
Slice the steak against the grain into thin pieces. Serve on a platter, garnished with fresh parsley for a pop of color!

This Marinated London Broil is sure to be a hit at your dinner table. Enjoy it with your favorite sides, like roasted vegetables or a fresh salad, and savor the delicious flavors in every bite!