Vietnamese iced coffee, known as Cà Phê Đá, is not just a drink; it’s a beloved ritual for many. This traditional beverage combines the rich flavors of dark-roasted coffee with sweetened condensed milk, creating a delightful balance that invigorates the senses. Perfect for warming up your mornings or cooling down your afternoons, this recipe will transport you to the heart of Vietnam with every sip.
Cà Phê Đá - Traditional Vietnamese Iced Coffee
This is a simple yet delightful recipe to make your very own Cà Phê Đá at home. It’s not only delicious but also a great way to experience a bit of Vietnamese culture.
Ingredients
- 1 cup of coarsely ground dark roast coffee
- 1 to 2 tablespoons of sweetened condensed milk (to taste)
- Hot water
- Ice cubes
Instructions
- Start by boiling water. For a stronger flavor, use water that is at a rolling boil.
- In a traditional Vietnamese coffee filter (phin), add the coarsely ground coffee. Aim for about 1-2 tablespoons depending on how strong you prefer your coffee.
- Next, pour a small amount of hot water over the coffee grounds to let them bloom. This process ensures that the coffee is evenly saturated.
- Fill the filter with the remaining hot water and place it on top of your glass or cup containing sweetened condensed milk. Allow the coffee to drip slowly. This may take a few minutes, but be patient – the longer it drips, the more robust the flavor!
- Once the coffee has fully dripped, stir well to combine the condensed milk with the coffee to ensure a smooth and sweetened taste.
- Fill a separate glass with ice cubes and pour the coffee mixture over the ice. Enjoy it cold, or give it a quick stir to mix the ice and coffee thoroughly.
Now you have a refreshing glass of Cà Phê Đá to enjoy! This delightful drink is perfect for any time of day and is sure to impress your friends and family.
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