Traditional Cubbison's Stuffing Recipe You’ll Love

As we gather around the table during the festive season, a well-crafted stuffing can elevate any meal. This Super Simple Traditional Stuffing recipe is a classic choice that promises to be a delightful addition to your holiday spread. Below, you will find a detailed guide on how to prepare this essential dish, along with its ingredients and step-by-step instructions.

Super Simple Traditional Stuffing

This quintessential stuffing is characterized by its simplicity and the use of fresh ingredients. Perfectly seasoned bread cubes mingled with aromatic herbs create a wondrous fragrance that fills your home, making it a must-have during your family gatherings.

Super Simple Traditional Stuffing ### Ingredients

1 loaf of bread, preferably stale, cut into cubes
1 cup unsalted butter
1 large onion, diced
3 stalks of celery, diced
2 teaspoons dried sage
1 teaspoon dried thyme
1 teaspoon salt
1/2 teaspoon black pepper
2 to 3 cups chicken or vegetable broth (as needed)
1/2 cup fresh parsley, chopped

Instructions

Preheat your oven to 350°F (175°C).
In a large skillet, melt the butter over medium heat. Add the diced onion and celery, then sauté until they are soft and translucent, approximately 5 to 7 minutes.
In a large bowl, combine the bread cubes, sautéed onions, celery, sage, thyme, salt, and pepper. Gently toss to mix the ingredients evenly.
Gradually add the broth to the mixture, stirring until the bread is thoroughly moistened but not overly soggy. The amount of broth may vary depending on the dryness of your bread.
Fold in the chopped parsley until well incorporated.
Transfer the stuffing mixture to a greased baking dish. Cover it with aluminum foil.
Bake for 30 minutes covered, then remove the foil and bake for an additional 15 to 20 minutes, or until the top is golden brown.
Remove from the oven and let it cool for a few minutes before serving. Enjoy this delicious stuffing alongside your favorite holiday dishes!

This Super Simple Traditional Stuffing is sure to impress your guests and family alike. Its rich flavors and comforting texture will make it a household favorite for years to come. Serve up a generous portion and savor the warm, hearty goodness that accompanies every bite.