Traditional Empanadas De Viento Recipes To Make

Welcome to an exciting journey through Ecuadorian cuisine! Today, we will be preparing a delightful dish known as Empanada de Viento. These light, flaky pastries are often enjoyed as a snack or appetizer and are filled with delicious cheese. Let’s dive into the recipe and discover how to make these scrumptious treats.

Empanada de Viento Recipe

This recipe is both simple and rewarding. Perfect for a cozy gathering or a flavorful treat during your week. Get ready to impress your friends and family with this delightful dish!

Empanada de Viento ### Ingredients

2 cups all-purpose flour
½ cup butter, softened
1 tsp salt
½ cup water
1 cup cheese (preferably queso blanco or a similar melting cheese)
Cooking oil, for frying
Optional: 1 egg, beaten (for egg wash)

Instructions

In a large bowl, combine the flour and salt. Mix in the softened butter until the mixture resembles coarse crumbs.
Gradually add water, mixing until a dough forms. Knead the dough on a floured surface for about 5 minutes, until smooth and elastic.
Cover the dough with a damp cloth and let it rest for about 30 minutes.
After resting, divide the dough into small balls about the size of a golf ball. Roll each ball into a thin circle, about 6 inches in diameter.
Place a generous spoonful of cheese in the center of each circle. Fold the pastry over to create a half-moon shape and press the edges firmly to seal. You can crimp the edges with a fork for a decorative touch.
In a large frying pan, heat about 2 inches of oil over medium heat. Carefully lower the empanadas into the hot oil, a few at a time, and fry until golden brown on both sides, about 2-3 minutes per side.
Remove the empanadas from the oil and drain them on paper towels. If desired, brush them with the beaten egg for a shiny finish.
Serve warm with your favorite dipping sauce or enjoy them plain. These empanadas make a perfect snack or appetizer that everyone will love!

There you have it! A simple yet delicious recipe for Empanada de Viento that you can easily make at home. Enjoy these treats with friends and family, and savor every bite of this Ecuadorian delight!