Traditional Grandma's Old Fashioned Blackberry Jelly Recipes

Jam-making is an age-old tradition that brings a cozy warmth to any kitchen. There’s something incredibly satisfying about preserving the fruits of summer for the colder months ahead. Today, we’re diving into a delightful and simple recipe for old-fashioned blackberry jam that will take you right back to your grandma’s kitchen. This jam is perfect for spreading on toast, dolloping onto desserts, or even gifting in beautiful jars!

Old-Fashioned Blackberry Jam

When you think of summer flavors, nothing beats the rich and tart taste of blackberries. This recipe not only captures their essence but also involves minimal fuss. You’ll need just a handful of ingredients and some basic kitchen equipment to get started.

Old-fashioned blackberry jam ### Ingredients:

4 cups of fresh blackberries
1 cup of granulated sugar
1 tablespoon of lemon juice
1 packet (1.75 oz) of fruit pectin (like Sure-Jell)
1/4 teaspoon of unsalted butter (optional, to reduce foaming)

Instructions:

Begin by washing the blackberries thoroughly under cool water. Remove any leaves or stems, and set aside.
In a large pot, mash the blackberries gently using a potato masher or a fork. You want a nice mixture of crushed berries and some whole ones for texture.
Add in the sugar and lemon juice to the mashed blackberries. Stir well to combine and let the mixture sit for about 10 minutes to release the juices.
Next, place the pot over medium heat and stir in the fruit pectin. Keep stirring until the mixture comes to a rolling boil that cannot be stirred down.
Once boiling, add the butter if you’re using it. This helps reduce foaming. Allow the mixture to boil for an additional minute, continuing to stir constantly.
Remove the pot from the heat and skim off any foam that may have formed on the surface.
Carefully ladle the hot jam into sterilized jars, leaving about 1/4 inch of space at the top.
Seal the jars tightly with lids and invert them for a few minutes to sanitize the lids. Then return them to an upright position.
Let the jam cool completely at room temperature, then store it in the refrigerator or process in a water bath for longer shelf life.

This old-fashioned blackberry jam is not only a treat for yourself but also a lovely way to share sweetness with friends and family. Enjoy spreading it on your morning toast or adding a scoop to your favorite dessert. Happy canning!