Traditional Ham Balls Recipe Pennsylvania Dutch Style

Today, we are excited to share a delicious recipe for Ham Balls that will surely impress your family and friends. These savory bites combine the hearty flavors of ham and sausage, making them perfect for any gathering or just a cozy night in. Let’s dive into this mouth-watering dish!

Ham Balls

Have you ever tasted the incredible fusion of ham and sausage in one delightful ball? This recipe will guide you through the process of creating these delectable treats, perfect for baking, frying, or simply enjoying as a snack.

Ham Balls ### Ingredients:

1 pound ground ham
1 pound ground pork sausage
1 cup breadcrumbs (preferably plain)
2 large eggs
1/2 cup grated Parmesan cheese
2 tablespoons brown sugar
1/4 cup milk
1 tablespoon Worcestershire sauce
1 teaspoon garlic powder
1 teaspoon black pepper
1/4 teaspoon cayenne pepper (optional)
1 cup barbecue sauce (for glazing)

Instructions:

Preheat your oven to 350°F (175°C).
In a large mixing bowl, combine the ground ham, ground sausage, breadcrumbs, grated Parmesan, eggs, brown sugar, milk, Worcestershire sauce, garlic powder, black pepper, and cayenne (if using). Mix until all ingredients are well incorporated.
Using your hands, form the mixture into small balls, about 1 to 1.5 inches in diameter. Place the formed ham balls onto a greased baking sheet or a lined baking dish.
Once all the balls are formed, brush the tops with your favorite barbecue sauce, ensuring they are well coated for that delicious glaze.
Bake in the preheated oven for about 25-30 minutes, or until the ham balls are golden brown and cooked through. You can baste with additional barbecue sauce halfway through cooking for extra flavor.
Remove from the oven and let them cool for a few minutes before serving. These ham balls can be served warm or at room temperature.

Enjoy your homemade ham balls as an appetizer, party snack, or a main dish along with your favorite sides. They are sure to gather compliments from everyone who tries them!