Traditional Indian Pudding Durgin Park Recipe To Enjoy

Are you ready to dive into the rich and delicious history of American desserts? Let’s explore one of the most unique and traditional treats: Indian Pudding! This delightful dish is not only a dessert but also a taste of America’s colonial past. Filled with comforting flavors and a warm aroma, Indian Pudding is sure to delight your taste buds. Let’s get started with this scrumptious recipe!

Indian Pudding - America’s Oldest Dessert!

Indian Pudding is a classic New England dessert made with cornmeal, molasses, and spices, resulting in a dish that’s both sweet and hearty. It’s perfect for chilly evenings or as a cozy treat during the holidays. Here’s how to make it!

Delicious Indian Pudding ### Ingredients:

2 cups milk
1 cup cornmeal
1 cup molasses
1/2 cup brown sugar
1 teaspoon ground cinnamon
1/2 teaspoon ground ginger
1/4 teaspoon ground allspice
1/4 teaspoon salt
1 cup water
2 tablespoons butter
1/2 cup raisins (optional)
Vanilla ice cream (for serving, optional)

Instructions:

Preheat your oven to 300°F (150°C).
In a saucepan, bring 2 cups of milk to a simmer. Gradually whisk in the cornmeal, stirring constantly to prevent lumps.
Once the mixture thickens, remove it from the heat and stir in the molasses, brown sugar, cinnamon, ginger, allspice, and salt.
In a separate pot, bring 1 cup of water to a boil. Slowly pour the boiling water into the cornmeal mixture, stirring well.
Add the butter and raisins, if using, and mix until combined.
Pour the mixture into a greased baking dish and bake for about 2 hours, or until it’s set and has a firm texture.
Once done, allow it to cool slightly before serving. Indian Pudding can be enjoyed warm or chilled and is especially delicious topped with a scoop of vanilla ice cream.

So, gather your ingredients and get ready to experience a slice of American history with your very own homemade Indian Pudding! This dish is sure to impress and evoke fond memories of family gatherings around the dinner table. Enjoy!