Traditional Liberia Rice Bread Homemade Treats

In the realm of culinary simplicity, few things are as rewarding as baking your own bread at home. This easy no-knead bread recipe is perfect for those who desire the freshness of homemade bread without the intricacies of traditional baking techniques. With minimal hands-on time and basic ingredients, you’ll find this recipe to be a delightful addition to your baking repertoire.

Easy Bread Recipe No Knead

Imagine wafting the aroma of freshly baked bread throughout your home. This recipe enables you to achieve that with ease. It requires little effort and does not necessitate any kneading, making it accessible for everyone, regardless of baking skill level. Let’s dive into the ingredients and straightforward instructions that will help you create this delicious loaf.

Ingredients:

3 cups all-purpose flour
1 1/4 teaspoons salt
1/2 teaspoon instant yeast
1 1/2 cups warm water

Instructions:

In a large bowl, combine the flour, salt, and instant yeast. Mix well to ensure the dry ingredients are thoroughly integrated.
Add the warm water to the dry mixture and stir until a shaggy dough forms. It’s perfectly fine if the mixture appears a bit sticky; this will develop the bread’s texture.
Cover the bowl with plastic wrap or a clean tea towel. Allow the dough to rise at room temperature for 12 to 18 hours. This long fermentation allows for enhanced flavor development.
After the resting period, dust a work surface lightly with flour and turn the dough onto the surface. With floured hands, gently shape the dough into a ball. Avoid excessive handling; the aim is to maintain the airiness of the dough.
Place the shaped dough onto a piece of parchment paper, cover it with a towel, and let it rise for an additional 1-2 hours while you preheat your oven.
Preheat your oven to 450°F (230°C) and place a Dutch oven (with its lid) inside to heat up. This step is crucial for achieving a crispy crust.
Once the oven is hot, carefully remove the Dutch oven, lift the parchment paper with the dough, and place it into the pot. Cover with the lid and bake for 30 minutes.
After 30 minutes, remove the lid to allow the crust to brown. Bake for an additional 15-20 minutes or until the bread is golden brown and sounds hollow when tapped.
Remove the bread from the oven and allow it to cool on a wire rack before slicing.

With these simple steps, you can create a rustic loaf of bread without the hassle of kneading. Enjoy your freshly baked creation with butter, jam, or as a side to your favorite meals.