Traditional Maids Of Honour Dessert Ideas

Welcome to a delightful culinary adventure! Today, we’re going to indulge in a classic treat that has captured the hearts of many—Maids of Honour tarts. These sweet pastries are not only delicious but also bring a touch of elegance to any occasion. So, let’s get right into it and learn how to bake this delightful dessert!

Maids of Honour Tarts

These charming little tarts are filled with a rich custard and will surely impress your friends and family. With a buttery crust and the luscious filling, you might find it hard to resist having just one! Here’s how you can recreate this delightful recipe at home.

Maids of Honour Tarts ### Ingredients:

For the pastry:
225g plain flour
150g unsalted butter, chilled and diced
75g icing sugar
1 egg yolk
Cold water, as needed
For the filling:
250g ricotta cheese
75g sugar
1 egg
1 teaspoon vanilla extract
Zest of 1 lemon
Fresh berries, for topping

Instructions:

Start by making the pastry. In a bowl, combine the plain flour and icing sugar. Add the chilled butter and rub it into the flour until it resembles breadcrumbs.
Add the egg yolk and mix. Gradually add cold water, one tablespoon at a time, until the mixture comes together to form a dough.
Wrap the dough in plastic wrap and refrigerate for about 30 minutes to firm up.
Preheat your oven to 180°C (350°F).
Roll out the chilled pastry on a floured surface to about 5mm thickness and cut out circles to fit your tart tin, pressing gently into the molds.
In a separate bowl, prepare the filling by mixing the ricotta, sugar, egg, vanilla extract, and lemon zest until smooth.
Fill each pastry shell with the ricotta mixture, ensuring not to overfill.
Bake in the preheated oven for about 20-25 minutes or until the tops are golden and the filling has set.
Let your Maids of Honour cool before garnishing with fresh berries on top.

And there you have it! Your homemade Maids of Honour tarts are ready to serve. These delightful pastries are perfect for tea time, gatherings, or simply for treating yourself. Enjoy every bite of this silky and sweet indulgence!