Unique Ci Fan Tuan Recipes You Must Taste

Fan Tuan, or Stuffed Sticky Rice Roll, is a beloved traditional Chinese dish that offers a delightful combination of flavors and textures. This portable meal is often enjoyed for breakfast but can also serve as a satisfying snack at any time of the day. Below is a detailed guide on how to create this flavorful dish, perfect for sharing with family and friends.

Image of Fan Tuan

Take a look at this beautiful presentation of Fan Tuan, showcasing its luscious fillings.

Ingredients

To make Fan Tuan, you will need the following ingredients:

2 cups sticky rice (glutinous rice)
1 cup cooked pork (or another preferred protein, diced)
Fresh cucumbers (julienned)
Pickled vegetables (such as radishes or cabbage)
2-3 sheets of seaweed (nori)
Soy sauce (for drizzle)
Sesame oil (optional)
Salt (to taste)

Instructions

Follow these steps to create your own Fan Tuan:

Soak the Rice: Rinse the sticky rice under cold water until the water runs clear. Then, soak the rice in water for about 4 hours or overnight for better texture.
Cook the Rice: Drain the soaked rice and steam it in a bamboo steamer lined with cheesecloth for approximately 30 minutes, or until fully cooked and sticky. Alternatively, you may utilize a rice cooker, following the specific instructions based on the appliance.
Prepare Fillings: While the rice is cooking, prepare your fillings. Dice the cooked pork, julienne the cucumbers, and prepare any pickled vegetables you prefer.
Assemble the Fan Tuan: On a clean, flat surface, place a sheet of nori. Spread a thin layer of sticky rice across the nori, leaving a margin at the top edge. Then layer in your fillings: pork, cucumbers, and pickled vegetables.
Roll It Up: Carefully roll the nori away from you, tightly enclosing the fillings. Moisten the top edge with a little water to seal the roll. Gently press to maintain shape.
Slice and Serve: Use a sharp knife to cut the roll into bite-sized pieces. Drizzle with soy sauce, and add a few drops of sesame oil if desired. Serve immediately, or wrap in parchment paper for an on-the-go delight!

Enjoy your homemade Fan Tuan, a scrumptious dish that brings together simplicity and bold flavors, perfect for any culinary enthusiast.