Unique Cinnamon Rolls Apple Pie Filling Recipes

Indulge in the delightful fusion of flavors with these delectable Apple Pie Cinnamon Rolls. This recipe combines the warmth of cinnamon rolls with the rich, comforting essence of apple pie, creating a perfect treat for any occasion. Whether enjoyed as a breakfast treat or a delightful dessert, these rolls are sure to impress family and friends alike.

Apple Pie Cinnamon Rolls

These Apple Pie Cinnamon Rolls are not only a feast for the taste buds but also a visual delight. Below is a tempting image to inspire your baking journey:

Ingredients

2 cups all-purpose flour
1/4 cup granulated sugar
1 packet (2 1/4 teaspoons) instant yeast
1/2 teaspoon salt
3/4 cup milk (warm)
1/4 cup unsalted butter (melted)
1 large egg
1 teaspoon vanilla extract
1 cup peeled, chopped apples (Granny Smith or Honeycrisp work well)
1 teaspoon cinnamon
1/4 cup brown sugar
1 tablespoon lemon juice
Powdered sugar (for topping)

Instructions

In a large bowl, combine the flour, granulated sugar, instant yeast, and salt.
In a separate bowl, mix the warm milk, melted butter, egg, and vanilla extract until well combined.
Gradually add the wet ingredients to the dry ingredients, mixing until a soft dough forms. Knead the dough on a floured surface for about 5-7 minutes until smooth and elastic.
Place the kneaded dough in a greased bowl, cover it with a clean cloth, and let it rise in a warm place for about 1 hour or until doubled in size.
While the dough is rising, prepare the apple filling. In a bowl, combine the chopped apples, cinnamon, brown sugar, and lemon juice. Set aside.
Once the dough has risen, roll it out on a floured surface into a rectangle about 1/4 inch thick. Spread the apple filling evenly over the dough.
Starting from one long side, roll the dough tightly into a log. Slice the log into 12 equal pieces and place them in a greased baking dish.
Cover the rolls with a cloth and let them rise for another 30 minutes.
Preheat the oven to 350°F (175°C). Bake the rolls for 20-25 minutes or until golden brown.
Once baked, allow the rolls to cool slightly before dusting with powdered sugar. Serve warm and enjoy the comforting combination of apple and cinnamon in every bite!

These Apple Pie Cinnamon Rolls are sure to become a favorite in your household. The combination of flavors and the delightful aroma that fills your kitchen as they bake makes this recipe a must-try!