Are you in the mood for a delicious and unique twist on a classic pizza? Look no further than this Cottage Cheese Pizza! It’s not only packed with flavor but also a healthier alternative that’ll satisfy your cravings. Let’s dive into the details and whip up this amazing dish!
Cottage Cheese Pizza
This Cottage Cheese Pizza is a fantastic way to incorporate a creamy texture and a boost of protein. Topped with fresh ingredients, it’s a dish everyone will enjoy!
Ingredients
- 1 premade pizza crust (store-bought or homemade)
- 1 cup cottage cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 large tomato, sliced
- 1/2 cup spinach, chopped
- 1/4 cup red onion, thinly sliced
- 1 teaspoon garlic powder
- 1 teaspoon dried Italian herbs (oregano, basil, rosemary)
- Salt and pepper, to taste
- Olive oil, for drizzling
Instructions
- Preheat your oven to 450°F (230°C).
- If using a premade crust, prepare it according to package instructions. If making from scratch, roll out your dough onto a pizza stone or baking sheet.
- In a mixing bowl, combine the cottage cheese, mozzarella, garlic powder, and dried Italian herbs. Stir until well mixed and season with salt and pepper to taste.
- Spread the cottage cheese mixture evenly over the pizza crust, leaving a small border around the edges for the crust.
- Layer the sliced tomatoes, chopped spinach, and red onion on top of the cottage cheese mixture. Feel free to add any additional toppings you love!
- Drizzle a little olive oil over the toppings to enhance the flavor and provide a nice golden finish when baked.
- Place the pizza in the oven and bake for 12-15 minutes, or until the cheese is bubbly and the edges of the crust are golden brown.
- Once done, remove from the oven and let it cool for a few minutes. Slice and serve hot!
This Cottage Cheese Pizza is perfect for a cozy dinner or a fun night with friends. Enjoy every bite of this cheesy, veggie-packed delight!
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source = pinchofwellness.com
