Unique Cracked Corn Moonshine Mash Recipes

Welcome to the world of homemade delights! Today, we are diving into a classic recipe that brings a taste of tradition to your kitchen—Corn Mash Moonshine. This recipe is perfect for those looking to explore the art of distillation with a delicious twist.

Moonshine Recipe

Get ready to unleash your inner artisan with this easy-to-follow moonshine recipe. Using simple ingredients sourced from your local store, you can create your very own batch of corn mash moonshine. Here’s what you’ll need:

Ingredients

5 lbs of cornmeal
5 lbs of sugar
1 packet of yeast (any kind will do)
5 gallons of water
1 cup of malted barley (for flavor)

Instructions

Begin by bringing 5 gallons of water to a boil in a large pot.
Once boiling, slowly add the cornmeal while stirring continuously to prevent lumps from forming. This will create a thick mixture.
After all the cornmeal is incorporated, reduce the heat and let it simmer for about 30 minutes. Make sure to stir often.
Next, remove the pot from heat and allow the mixture to cool down to around 150°F (65°C).
After the mash has cooled, add in the sugar and stir until it is fully dissolved.
Add the malted barley to impart additional flavor to your mash, then mix well.
Once everything is well combined, allow the mash to cool to about 80°F (27°C) before adding the yeast. This is crucial because high temperatures can kill the yeast.
Sprinkle the yeast over the mash and gently stir it in. Cover the pot with a clean cloth and let it sit in a warm, dark place for about 5 to 7 days. You should see bubbles forming, which indicates fermentation.
Once fermentation is complete, it’s time to distill. Using a still, carefully run the mash through to collect your moonshine. Remember to discard the ‘foreshots,’ as they contain harmful substances.
Finally, jar your moonshine and allow it to age for a smoother flavor. Enjoy responsibly!

And there you have it—a simple, authentic recipe for homemade corn mash moonshine! Gather your friends and family, and share your creation with them. Cheers to homemade spirit-making!