Unique Cranberry Sauce Recipe With Bourbon Twist

As we approach the festive season, one dish that often graces our tables is homemade cranberry sauce. This delightful accompaniment adds a refreshing tartness to rich Thanksgiving meals and is surprisingly easy to prepare. Below, we provide a straightforward recipe that will impress your guests and elevate your holiday dining experience.

Homemade Cranberry Sauce

This homemade cranberry sauce recipe is not only simple but also allows you to enjoy the vibrant flavors of fresh cranberries. It is a versatile dish that can be easily customized according to your taste preferences.

Homemade Cranberry Sauce ### Ingredients

12 ounces fresh cranberries
1 cup granulated sugar
1 cup water
1 tablespoon orange zest (optional)
1/2 teaspoon ground cinnamon (optional)

Instructions

Rinse the cranberries under cold water, removing any stems or blemished berries.
In a medium saucepan, combine the water and sugar over medium heat. Stir until the sugar dissolves completely, creating a syrup.
Add the cranberries to the saucepan. Allow the mixture to come to a gentle boil, then reduce the heat to low.
Let it simmer for about 10-15 minutes, or until the cranberries burst and the sauce thickens to your desired consistency.
If using, stir in the orange zest and cinnamon for an added depth of flavor.
Remove from heat and let it cool to room temperature. The sauce will thicken further as it cools.
Transfer the cranberry sauce to a bowl or container. Refrigerate until ready to serve.
Serve chilled or at room temperature alongside your holiday turkey and other festive dishes.

Homemade cranberry sauce is not only a classic addition to your Thanksgiving feast but also a dish that can be easily prepared ahead of time. Its vibrant color and tangy flavor provide a perfect contrast to savory dishes, making it a must-have on your holiday table.