Unique Creme Brulee Cupcake Recipe For Desserts

Indulge in the delightful taste of Creme Brulee Cupcakes, a sophisticated dessert that beautifully combines the rich flavors of traditional crème brûlée with the light, airy texture of a cupcake. These tempting treats are perfect for special occasions or as a sweet reward after a long day. Below, you will find a comprehensive guide to creating your very own delectable cupcakes that are sure to impress.

Creme Brulee Cupcakes

These cupcakes feature a moist vanilla base topped with a creamy custard filling, finished with a signature caramelized sugar crust. They encapsulate the essence of the classic dessert while providing a new twist that will have everyone coming back for seconds.

Creme Brulee Cupcakes ### Ingredients

For the Cupcakes:
1 ½ cups all-purpose flour
1 ½ teaspoons baking powder
½ teaspoon salt
½ cup unsalted butter, softened
1 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
½ cup whole milk
For the Custard Filling:
2 large egg yolks
¼ cup granulated sugar
½ teaspoon vanilla extract
1 cup heavy cream
For the Topping:
⅓ cup granulated sugar (for caramelizing)

Instructions

Preheat your oven to 350°F (175°C) and line a cupcake pan with paper liners.
In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
In a large bowl, beat the softened butter and sugar until light and fluffy. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla.
Gradually add the dry ingredients to the wet mixture, alternately with the milk, beginning and ending with the dry ingredients. Mix until just combined.
Divide the batter evenly among the prepared cupcake liners, filling each about two-thirds full. Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean. Allow to cool completely.
To make the custard filling, whisk the egg yolks and sugar together until pale. Add the vanilla and cream, then heat the mixture in a saucepan over medium heat, stirring constantly until it thickens slightly. Remove from heat and cool to room temperature.
Once the cupcakes are cooled, use a small knife or cupcake corer to make a hole in the center of each. Fill the hole with custard.
To create the signature crème brûlée topping, sprinkle a thin layer of granulated sugar on top of each cupcake and use a kitchen torch to caramelize the sugar until golden brown.

With this recipe, you can enjoy a delightful twist on a classic dessert. Serve these cupcakes at your next gathering or delight yourself with a personal treat!