Unique Einkorn Pizza Dough Recipes You Can Make

Indulge in the wholesome goodness of Einkorn pizza dough, a delightful twist on traditional pizza bases. Einkorn wheat, one of the earliest cultivated grains, delivers a unique flavor and nutritional benefits that elevate your homemade pizzas to new heights. Below, you will find a step-by-step guide to prepare this exceptional dough, ensuring that your next pizza night is both delicious and healthy.

Einkorn Pizza Dough

Creating the perfect pizza starts with the dough. With its nutty flavor and tender texture, Einkorn pizza dough is a fantastic alternative for those seeking something lighter and more nutritious. This recipe is not only straightforward but also allows you to experiment with different toppings to create your perfect pie.

Einkorn Pizza Dough ### Ingredients

3 cups Einkorn flour
1 teaspoon sea salt
1 tablespoon active dry yeast
1 teaspoon honey
1 tablespoon olive oil
1 cup warm water (approximately 110°F)

Instructions

In a small bowl, combine the warm water, honey, and active dry yeast. Allow it to sit for 5-10 minutes until it becomes frothy.
In a large mixing bowl, combine the Einkorn flour and sea salt. Create a well in the center and add the yeast mixture along with the olive oil.
Mix the ingredients together until a sticky dough forms. If it’s too dry, add a bit more water; if too wet, sprinkle in additional flour.
Turn the dough out onto a floured surface and knead for about 5-8 minutes until it becomes smooth and elastic.
Place the dough in a lightly oiled bowl, cover it with a damp cloth, and let it rise in a warm area for about 1 hour or until it doubles in size.
Once risen, punch down the dough to release air bubbles. Divide the dough into two equal pieces for two medium pizzas or keep it whole for a large pizza.
Roll out the dough on a floured surface to your desired thickness, then transfer it to a baking sheet or pizza stone. Pre-bake the dough for 5-7 minutes at 450°F to ensure a crisp crust.
Add your choice of toppings and continue baking for an additional 10-15 minutes, or until the crust is golden and the toppings are cooked through.

Enjoy your homemade Einkorn pizza topped with fresh ingredients and served alongside your favorite dips or salads. This pizza dough not only offers a delectable taste but also promises a healthier option for pizza lovers everywhere.