Get ready to flip your mornings upside down because we are diving into a recipe that will have your taste buds dancing like no one is watching! Who thought French toast could get a savory twist? This is not your average breakfast fare. Nope, we’re taking the classic sweet slice and giving it a kick in the pants with Parmesan. Buckle up, folks, it’s time to get cooking!
Image of Savory Parmesan French Toast
Feast your eyes on this crispy creation! Nothing starts the day off quite like the golden-brown perfection of Savory Parmesan French Toast. Just imagine the scent wafting through your kitchen. It’s enough to make anyone abandon their plans for a late breakfast!
Ingredients
Here’s what you’ll need to whip up this cheesy masterpiece:
- 4 slices of thick-cut bread (your choice, but a sturdy one is best)
- 2 large eggs
- 1 cup of milk
- 1 cup of grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon salt (or to taste)
- 1/2 teaspoon black pepper
- Butter or oil for frying (because crunchy is key)
- Fresh herbs for garnish (optional but fancy!)
Instructions
Time to get down to business! Here’s how to elevate your breakfast game:
- In a mixing bowl, whisk together the eggs, milk, garlic powder, salt, and black pepper until well combined. Feel free to channel your inner whisking champion!
- Add the grated Parmesan cheese to the mixture and stir until it’s all cheesy goodness.
- Heat a skillet over medium heat and add a generous pat of butter or a splash of oil (let’s be real, we’re in this for the flavor).
- Dip each slice of your bread into the cheesy egg mixture, allowing it to soak for a few seconds. Don’t rush; these slices deserve a moment of cheesy love!
- Carefully place the soaked bread into the hot skillet. Cook until each side is golden brown and crispy—about 3-4 minutes per side. If you’re not building your patience skills here, what are you even doing?
- Once cooked, remove the French toast from the skillet and lay it on a paper towel to absorb the excess oil. This isn’t a grease-fest; we’re just lightly greasing the wheels of yum!
- Serve hot, and if you want to style it up, sprinkle with fresh herbs. Voilà! You’ve got yourself a savory breakfast that’s anything but boring!
And there you have it! Now, set your brunch table, invite your friends, and watch their jaws drop as they sink their teeth into your flavorful creation. Enjoy your Savory Parmesan French Toast with a side of laughter and maybe a mimosa or two for good measure!
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