Unique Fried Chicken Using Mustard Recipes To Try

If you’re craving a dish that’s both comforting and bursting with flavor, look no further than this Creamy French Mustard Chicken! It’s the perfect recipe to impress your family and friends or to indulge in a cozy night in. Rich, savory, and oh-so-satisfying, this dish combines succulent chicken with a creamy mustard sauce that’s simply irresistible. Let’s get cooking!

Creamy French Mustard Chicken

This creamy chicken dish combines tender meat with a luscious sauce that has just the right amount of tang from the mustard. It pairs wonderfully with rice, pasta, or even a crunchy salad—your choice!

Creamy French Mustard Chicken ### Ingredients

4 chicken breasts (boneless and skinless)
2 tablespoons olive oil
1 onion, finely chopped
2 cloves garlic, minced
1 cup chicken stock
1 cup heavy cream
3 tablespoons Dijon mustard
Salt and pepper, to taste
Fresh parsley, chopped (for garnish)

Instructions

Start by heating the olive oil in a large skillet over medium heat. Season the chicken breasts with salt and pepper on both sides.
Add the chicken to the skillet and sear for about 6-7 minutes on each side, or until they are golden brown and cooked through. Remove the chicken from the skillet and set aside.
In the same skillet, add the chopped onion and cook until soft, about 4-5 minutes. Stir in the minced garlic and sauté for an additional minute until fragrant.
Pour in the chicken stock and let it simmer for 2-3 minutes, scraping any brown bits from the bottom of the skillet to enhance the flavor.
Add the heavy cream and Dijon mustard to the skillet, stirring well to combine. Bring the sauce to a gentle simmer and cook for about 5 minutes until it thickens slightly.
Return the chicken to the skillet, coating it with the creamy sauce. Let it simmer for another 5 minutes to allow the flavors to meld.
Once done, garnish with freshly chopped parsley and serve hot. Enjoy your meal!

This Creamy French Mustard Chicken is sure to become a favorite in your household. The combination of flavors and textures will keep everyone coming back for seconds. Serve it with your favorite side dish, and watch as it disappears from the table!