Unique Green Chili And Cheese Tamale Recipes Everyone Will Enjoy

Today, I’m excited to share a delightful tamale recipe that will surely bring some warmth and joy to your kitchen. Whether you’re planning for a special occasion or simply want to enjoy a traditional dish, these tamales are sure to impress. Let’s dive into the details!

Delicious Tamale Recipe

These tamales are filled with flavor and history. They are perfect as a main dish, a party snack, or even a festive treat during the holidays. With every bite, you’ll experience the soft masa and a savory filling that is undeniably satisfying.

Ingredients

Before we get cooking, here’s what you will need:

4 cups masa harina (corn dough flour)
1 cup vegetable shortening
2 cups chicken or vegetable broth
1 teaspoon baking powder
1 teaspoon salt
1 cup cooked shredded meat (chicken, pork, or beef)
1 cup red or green salsa
24 corn husks, soaked in water

Instructions

In a large mixing bowl, combine the masa harina, baking powder, and salt. Mix well.
Add in the vegetable shortening, mixing until the mixture resembles a crumbly texture.
Gradually pour in the chicken or vegetable broth while kneading the dough until smooth and pliable.
In a separate bowl, combine the shredded meat with your chosen salsa.
Prepare the corn husks by taking one and spreading about 1/4 cup of the masa dough in the center, leaving space on the sides.
Place a spoonful of the meat mixture on top of the masa, then fold the sides of the husk over the filling, followed by folding up the bottom of the husk to secure it. Repeat with the remaining husks.
In a large steamer pot, arrange the tamales upright and steam for about 1 to 1.5 hours, or until the masa easily pulls away from the husk.
Once cooked, let them cool slightly before serving. You can enjoy them with extra salsa, sour cream, or guacamole!

These tamales are not just food; they are a tradition that can be shared with family and friends. I hope you enjoy making and eating them as much as I do! Happy cooking!