Unique Haitian Macaroni Au Gratin Homemade Delight

Introducing a delightful dish that embodies comfort and flavor: Makawoni au Graten, also known as Macaroni and Cheese. This delectable recipe is a staple in Haitian cuisine, showcasing the culinary richness of the region. With a creamy texture and a crispy topping, it is a dish that promises to warm your soul and satisfy your taste buds.

Makawoni au Graten (Macaroni and Cheese)

This exquisite version of macaroni and cheese is not just another comfort food. It draws on rich traditions and a fusion of flavors that make it uniquely comforting and sumptuous, perfect for a family gathering or a quiet dinner at home.

Ingredients:

1 pound elbow macaroni
4 cups shredded cheese (preferably a mix of cheddar and mozzarella)
2 cups milk
1 cup heavy cream
1/2 cup butter
1/2 cup all-purpose flour
2 large eggs
Salt and pepper to taste
1 cup breadcrumbs (preferably seasoned)
1 teaspoon garlic powder
1 teaspoon onion powder

Instructions:

Preheat your oven to 350°F (175°C). Grease a large baking dish and set aside.
Cook the elbow macaroni according to package directions until al dente. Drain and set aside.
In a large saucepan, melt the butter over medium heat. Stir in the flour, garlic powder, onion powder, salt, and pepper, cooking until smooth and bubbly.
Gradually whisk in the milk and heavy cream, continuing to whisk until the mixture thickens and comes to a simmer.
Remove the saucepan from heat and blend in 3 cups of the shredded cheese until melted and smooth.
In a small bowl, beat the eggs and then temper them by slowly mixing in a bit of the hot cheese sauce. Once tempered, mix the eggs into the cheese sauce until well combined.
Combine the cooked macaroni with the cheese sauce, stirring until the pasta is evenly coated.
Transfer the mac and cheese mixture to the prepared baking dish. Sprinkle the remaining shredded cheese on top, followed by the breadcrumbs.
Bake in the preheated oven for about 25-30 minutes, or until the top is golden and bubbly.
Allow to cool slightly before serving. Enjoy your homemade Makawoni au Graten!

This comforting dish is perfect for any occasion, offering a taste of Haiti’s rich culinary heritage. Serve it alongside a fresh salad or your favorite protein for a complete meal that will leave everyone asking for seconds.