Unique Houston's Artichoke Appetizer Recipes

If you’re looking for a side dish that will impress your dinner guests and elevate any meal, look no further than these delicious Baked Stuffed Artichokes. This dish combines delightful textures and flavors, making it a perfect accompaniment to any main course. Let’s dive into the recipe that’ll surely be a hit at your next gathering!

Baked Stuffed Artichokes

Artichokes have an earthy taste and a unique texture that pair beautifully with a variety of ingredients. This recipe for baked stuffed artichokes is both flavorful and visually appealing, making it ideal for special occasions or a simple family dinner.

Ingredients

4 large artichokes
1 cup breadcrumbs (fresh or dried)
1/2 cup grated Parmesan cheese
2 cloves garlic, minced
1/4 cup fresh parsley, chopped
1/4 cup olive oil
1 teaspoon lemon juice
Salt and pepper to taste
1 cup vegetable broth (for baking)

Instructions

Preheat your oven to 375°F (190°C).
Begin by preparing the artichokes. Remove the tough outer leaves and trim the tops of the artichokes. You can cut a small slice off the bottom to ensure they stand upright.
In a large bowl, combine breadcrumbs, grated Parmesan cheese, minced garlic, chopped parsley, olive oil, lemon juice, salt, and pepper. Mix well until all the ingredients are combined, and the mixture is slightly moist.
Carefully open the leaves of each artichoke and stuff them generously with the breadcrumb mixture. Make sure to get some of the stuffing deep within the artichoke.
In a baking dish, pour in the vegetable broth to create a steaming environment for the artichokes. Place the stuffed artichokes upright in the dish.
Cover the dish with aluminum foil and bake for about 30-35 minutes. Remove the foil and bake for an additional 10-15 minutes until the tops are golden brown and crispy.
Once done, remove them from the oven and let them cool for a few minutes before serving. Drizzle with additional olive oil and lemon juice, if desired.
Serve warm as a delectable side dish, and watch them disappear from the table!

Enjoy creating this delightful dish that’s sure to impress all who taste it. The combination of the tender artichoke leaves and the crunchy, savory stuffing makes for a wonderfully satisfying experience. Happy cooking!