Unique Iceland Hot Dogs Traditional Style

Hot dogs are a global favorite, and today we are diving into a truly unique version — the Icelandic Hot Dog, known locally as “Pylsur.” This delightful twist on a classic combines traditional flavors with fresh, natural ingredients. Whether you’re planning a casual gathering or simply want to treat yourself to a delicious meal, this hot dog recipe is sure to impress!

The Icelandic Hot Dog - Pylsur

Imagine the perfect hot dog, nestled in a soft bun and topped with a medley of flavorful accompaniments. The Icelandic version features a lamb-based sausage that’s smoky, savory, and downright irresistible. Here’s how to make this delectable dish at home.

Ingredients

For the Icelandic Hot Dog:

4 lamb hot dogs (or beef/pork as preferred)
4 hot dog buns
1 cup fried onions
1/2 cup sweet mustard
1/2 cup remoulade sauce
1/2 cup diced raw onion
1/4 cup ketchup

Instructions

Start by preheating your grill or stovetop. If using a grill, preheat to medium heat; on the stovetop, set the heat to medium-high.
Cook the lamb hot dogs for approximately 5-7 minutes, turning occasionally, until they are browned and heated through.
While the hot dogs are cooking, prepare your buns. Slice them down the middle, but don’t cut all the way through. This will help hold the hot dog and toppings in place.
Once the hot dogs are cooked, place each one inside a bun.
Now comes the fun part — the toppings! Start by spreading a generous amount of sweet mustard along one side of the hot dog.
Next, drizzle the remoulade sauce on the other side, followed by a sprinkle of fried onions, raw diced onions, and a splash of ketchup for sweetness.
For an authentic touch, feel free to add more toppings according to your taste. Some enjoy a dash of hot sauce for an extra kick!
Serve immediately and enjoy your homemade Icelandic Hot Dog feast!

The Icelandic Hot Dog is more than just a meal; it’s a culinary adventure that brings a taste of the Nordic countries right to your plate. So gather your ingredients and surprise your friends and family with this quick yet satisfying dish. Bon appétit!