Unique Jack Stack BBQ Beans Recipes Everyone Will Love

Looking for a delightful yet effortless dish that packs a punch of flavor? These Smoky BBQ Beans are the perfect addition to any meal, whether you’re hosting a backyard barbecue or simply enjoying a cozy dinner at home. With their rich, smoky flavor and hearty texture, they are sure to satisfy everyone at the table. Let’s dive into this simple, mouthwatering recipe!

Smoky BBQ Beans

These Smoky BBQ Beans are not only easy to make but also a fulfilling vegetarian option that can steal the spotlight. Grab your apron, and let’s get cooking!

Ingredients

2 cans of kidney beans, drained and rinsed
1 can of black beans, drained and rinsed
1 cup of BBQ sauce (your favorite brand)
1 small onion, finely chopped
2 cloves of garlic, minced
1 tablespoon of olive oil
1 teaspoon of smoked paprika
1 tablespoon of brown sugar
Salt and pepper to taste
Fresh parsley for garnish (optional)

Instructions

In a large skillet, heat olive oil over medium heat. Add the chopped onion and garlic, sautéing until the onion becomes translucent, about 3-4 minutes.
Stir in the smoked paprika and brown sugar, cooking for another minute to release the flavors.
Add in the rinsed kidney and black beans, followed by the BBQ sauce. Stir well to combine all the ingredients, ensuring the beans are evenly coated.
Lower the heat and let the mixture simmer for 15-20 minutes, stirring occasionally. This will allow the flavors to meld beautifully.
Season with salt and pepper to taste, adjusting the sweetness or smokiness as desired.
If you want to add a bit of a kick, feel free to throw in some hot sauce or chili powder! Serve warm.
Garnish with fresh parsley for an added touch of color, if desired.

These Smoky BBQ Beans can be served as a main dish or used as a smoky side to complement your grilled favorites. They are perfect for meal prep, as the flavors continue to enhance if left to sit in the refrigerator for a day. Enjoy the delicious, smoky taste and let your taste buds rejoice!