Unique Jamaican Vegetable Patty Recipes You Must Try

Are you ready to embark on a culinary adventure that will take your taste buds to the sunny shores of Jamaica? Today, we’re diving into the delicious world of Jamaican patties! These savory pastries are a popular comfort food, packed with flavor and perfect for any occasion. Let’s get cooking!

Jamaican Patty: A Delightful Treat

These golden-brown pastries are not just a meal; they’re a celebration of Caribbean culture and flavors. With a flaky crust enveloping a spicy filling, Jamaican patties are great as a snack or a main dish. Let’s start by gathering our ingredients!

Ingredients

For the Dough:
4 cups all-purpose flour
1 teaspoon salt
1 teaspoon turmeric (for color)
1 cup unsalted butter, cold and cubed
1/2 cup ice water
For the Filling:
1 pound ground beef (or your choice of protein)
1 onion, finely chopped
2 cloves garlic, minced
1 teaspoon ground cumin
1 teaspoon paprika
1-2 teaspoons cayenne pepper (adjust to taste)
Salt and black pepper to taste
Fresh thyme leaves (optional)
1 egg (for egg wash)

Instructions

Prepare the Dough: In a large mixing bowl, combine the flour, salt, and turmeric. Add the cold, cubed butter and mix until the mixture resembles coarse crumbs.
Gradually add the ice water, stirring until the dough comes together. Wrap in plastic wrap and refrigerate for at least 30 minutes.
Make the Filling: In a skillet over medium heat, add the ground beef along with the chopped onion and minced garlic. Cook until the beef is browned and the onions are softened.
Stir in the cumin, paprika, cayenne, salt, black pepper, and thyme. Cook for another 2-3 minutes, then remove from heat and let it cool.
Assemble the Patties: Preheat your oven to 400°F (200°C). On a floured surface, roll out the dough to about 1/8 inch thick. Cut out circles using a large cookie cutter or a bowl.
Place a spoonful of the filling onto one half of each circle. Fold the other half over the filling and press down to seal. Use a fork to crimp the edges for an extra touch.
Bake: Place the patties on a baking sheet lined with parchment paper. Brush the tops with beaten egg for a golden finish. Bake for 20-25 minutes until golden brown.
Once out of the oven, let them cool for a few minutes, then enjoy your homemade Jamaican patties!

Now that you have the recipe, gather your friends and family for a Patty Party! These Jamaican patties are sure to bring smiles and full bellies to all who indulge. Happy cooking!