Unique Kala Chana Chaat Homemade Treats

Introducing a delightful dish that is both nutritious and bursting with flavor - Kala Chana Chaat, also known as Black Chickpea Salad. This vibrant recipe is perfect for a refreshing snack or as a side dish. Packed with protein and rich in spices, it’s sure to tantalize your taste buds!

Kala Chana Chaat (Black Chickpea Salad)

This hearty salad combines earthy black chickpeas with fresh vegetables and zesty seasonings. It’s an easy-to-make dish that’s great for gatherings or a simple weeknight dinner. Let’s dive into what you need to prepare this delicious chaat!

Kala Chana Chaat (Black Chickpea Salad) ### Ingredients:

1 cup black chickpeas (Kala Chana), soaked overnight and boiled
1 medium onion, finely chopped
1 medium tomato, diced
1 small cucumber, diced
1-2 green chilies, finely chopped (adjust to taste)
1/4 cup fresh coriander leaves, chopped
1/4 cup lemon juice
1 tablespoon chaat masala
Salt to taste
2 tablespoons tamarind chutney (optional)
Pomegranate seeds for garnish (optional)

Instructions:

Begin by preparing the black chickpeas. If you haven’t already, soak them in water overnight and boil until they are tender, about 30-40 minutes.
In a large mixing bowl, combine the boiled black chickpeas, chopped onion, diced tomato, cucumber, and green chilies.
Add in the fresh coriander leaves, followed by the lemon juice, chaat masala, and salt. Mix everything thoroughly so that the spices coat the chickpeas and veggies evenly.
If desired, add some tamarind chutney to enhance the tangy flavor. This step adds a lovely sweetness that complements the chickpeas beautifully.
Once mixed, let the salad sit for about 10 minutes to allow the flavors to meld together.
Before serving, sprinkle some pomegranate seeds on top for a refreshing crunch and an extra burst of color.

Kala Chana Chaat is not only a feast for the eyes but also a powerhouse of nutrition. Enjoy this delightful dish as a light meal or share it with friends at your next gathering. Bon appétit!