Layer cakes have a special magic that can turn any occasion into a celebration. Whether it’s a birthday, a holiday, or just because you want to treat yourself, these cakes bring joy and sweetness to every table. Today, we’re diving into one of the classics that everyone loves: the Banana Split Layered Cake. It’s not just a dessert; it’s an experience full of flavor and nostalgia. Let’s get into it!
Banana Split Layered Cake
This Banana Split Layered Cake is a delightful twist on the traditional banana split dessert. With its rich layers and an array of flavors, it’s sure to impress your family and friends.
Ingredients
- 2 cups all-purpose flour
- 1 ½ cups granulated sugar
- ½ cup unsalted butter, softened
- 1 cup buttermilk
- 3 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- ½ teaspoon salt
- 3 ripe bananas, mashed
- 1 cup sliced strawberries
- 1 cup chopped pineapple
- Whipped cream for frosting
- Maraschino cherries for decoration
- Chocolate syrup for drizzling
Instructions
- Preheat your oven to 350°F (175°C). Prepare three 9-inch round cake pans with baking spray or parchment paper.
- In a large mixing bowl, cream together the softened butter and sugar until light and fluffy. This should take about 3-5 minutes.
- Add the eggs, one at a time, mixing well after each addition. Then, stir in the mashed bananas and vanilla extract.
- In a separate bowl, combine the flour, baking powder, baking soda, and salt.
- Gradually add the dry ingredients to the banana mixture, alternating with the buttermilk. Mix until just combined.
- Divide the batter evenly among the prepared cake pans. Smooth the tops and bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
- Once baked, allow the cakes to cool in the pans for about 10 minutes before transferring them to a wire rack to cool completely.
- To assemble, place one layer on a serving plate. Spread a layer of whipped cream, then add some sliced strawberries and a layer of pineapple. Place the second cake layer on top and repeat the process.
- Top with the final cake layer and frost the entire cake with whipped cream. Decorate with chocolate syrup, maraschino cherries, and any leftover fruit.
- Slice and serve your delicious Banana Split Layered Cake, and watch everyone dig in with smiles!
This cake is not just a dessert; it’s a celebration on a plate. Enjoy every crumb and make memories while you’re at it!
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source = insanelygoodrecipes.com
