Unique Longhorn Prairie Dust Recipe For Seasoning

I’ve recently come across a delightful recipe that combines the earthy flavors of spices, perfect for any home cook looking to add some flair to their dishes. This Prairie Dust recipe is not only simple to prepare but will also elevate your meals with its unique blend. Whether you’re seasoning a hearty beef dish or enhancing vegetables, this spice mix is a must-have in your kitchen. Let’s dive into the details!

Prairie Dust Spice Blend

Here’s a visual to inspire your cooking journey:

Prairie Dust Spice Blend ### Ingredients

2 tablespoons smoked paprika
1 tablespoon garlic powder
1 tablespoon onion powder
1 tablespoon ground black pepper
1 tablespoon salt (adjust to taste)
1 tablespoon dried thyme
1 teaspoon cayenne pepper (optional, for heat)
1 tablespoon brown sugar (for a hint of sweetness)

Instructions

In a medium-sized bowl, combine all the dry ingredients: smoked paprika, garlic powder, onion powder, black pepper, salt, dried thyme, cayenne pepper, and brown sugar.
Mix the ingredients thoroughly with a whisk or fork until they are evenly combined.
Once mixed, transfer the spice blend to an air-tight container. Make sure to label it with the name “Prairie Dust” and the date you made it.
This spice blend can be stored in a cool, dry place for up to six months. The flavors will deepen over time.
When you’re ready to use it, simply sprinkle it over your meats, vegetables, or even toss it in soups and stews to enhance the flavor!

This Prairie Dust spice blend not only brings depth to your cooking but also offers a versatility that allows you to experiment in the kitchen. Get creative and enjoy the process of discovering how a simple mix can transform your meals!