Zesty Cilantro Garlic Sauce Pollo Tropical Style

If you’re looking to enhance your culinary repertoire, this Cilantro Garlic Sauce recipe is a must-try. Inspired by the beloved Pollo Tropical, this vibrant sauce combines fresh cilantro and zesty garlic, creating a refreshing accompaniment for various dishes. Whether drizzled over grilled chicken, used as a marinade, or served as a dip, this versatile sauce elevates any meal with its bold flavors.

Cilantro Garlic Sauce

This sauce is not only easy to prepare but also requires minimal ingredients, most of which you might already have in your kitchen.

Ingredients

1 cup fresh cilantro leaves, tightly packed
4 cloves garlic, peeled
1/2 cup olive oil
1/4 cup lime juice (about 2 limes)
1 tsp salt, or to taste
1/4 tsp black pepper
1 jalapeño pepper, seeded (optional for heat)

Instructions

Start by washing the fresh cilantro thoroughly under cold water. Shake off any excess water and pat dry with a paper towel.
In a blender or food processor, combine the cilantro leaves, garlic cloves, and jalapeño if you prefer some heat.
Add the lime juice, salt, and black pepper to the blender. Blend until the ingredients are well mixed.
While the blender is running, slowly stream in the olive oil. This will help to emulsify the sauce, giving it a creamy texture. You can adjust the consistency by adding more oil if desired.
Once the sauce is smooth, taste for seasoning, and adjust salt or lime juice as necessary.
Transfer the sauce to a clean jar or container. It can be stored in the refrigerator for up to one week. The flavors will meld together even more as it sits, making it even more delicious over time.

This Cilantro Garlic Sauce is perfect for those who appreciate fresh, zesty flavors. Its applications are endless—try it as a dressing for salads, a marinade for grilled vegetables, or simply as a dip for your favorite snacks. Enjoy crafting this delightful sauce and watch it become a staple in your kitchen!