Are you ready to spice up your dinner plans? This Creamy Spicy Chicken Pasta is not only delicious but also easy to make! Perfect for a weeknight meal or a special occasion, this recipe will tantalize your taste buds and impress your loved ones. Let’s dive right into the recipe!
Creamy Spicy Chicken Pasta
This dish features tender chicken breast cooked in a creamy, spicy sauce, tossed with perfectly cooked pasta. It’s a symphony of flavors that will leave you craving more.
### Ingredients:
- 8 oz. pasta of your choice (penne or fettuccine work great)
- 1 lb. chicken breast, diced
- 2 tablespoons olive oil
- 1 small onion, chopped
- 3 cloves garlic, minced
- 1 teaspoon red pepper flakes (adjust to taste)
- 1 cup heavy cream
- 1 cup chicken broth
- 1 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions:
- Cook the pasta according to package instructions until al dente. Drain and set aside.
- In a large skillet, heat the olive oil over medium heat. Add the chopped onion and sauté until translucent, about 3-4 minutes.
- Add the minced garlic and red pepper flakes to the skillet, and cook for another minute until fragrant.
- Add the diced chicken to the skillet, seasoning it with salt and pepper. Cook until the chicken is browned and cooked through, approximately 5-7 minutes.
- Pour in the chicken broth and bring to a simmer, then stir in the heavy cream and let it cook for an additional 2-3 minutes until slightly thickened.
- Mix in the grated Parmesan cheese, stirring until melted and combined.
- Toss the cooked pasta in the sauce until well coated. Adjust the seasoning if necessary.
- Serve hot, garnished with fresh parsley for added flavor and a touch of color!
Enjoy your flavorful and creamy spicy chicken pasta, a dish that promises to deliver warmth and satisfaction with every bite. Don’t forget to share your culinary masterpiece with friends and family!
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source = www.cookinwithmima.com
