Zesty Fish And Mango Salsa Recipe For Tacos

Get ready to delight your taste buds with these delicious and healthy Baked Fish Tacos with Mango Salsa! This dish is not only refreshing but also easy to prepare, making it perfect for a weeknight dinner or a casual gathering with family and friends. The combination of flavors and textures will surely impress everyone at your table.

Baked Fish Tacos with Mango Salsa

This recipe is inspired by vibrant flavors and is created with fresh ingredients. Ready in just a short amount of time, these tacos offer a nutritious twist to your ordinary taco night.

Baked Fish Tacos with Mango Salsa ### Ingredients

1 lb white fish fillets (like tilapia or cod)
1 tablespoon olive oil
1 teaspoon chili powder
1 teaspoon cumin
Salt and pepper to taste
8 small corn tortillas
1 cup shredded cabbage
1 avocado, sliced
Mango Salsa:
1 cup diced ripe mango
1/4 cup red onion, finely chopped
1 jalapeño, seeded and minced (optional)
Juice of 1 lime
Fresh cilantro, chopped

Instructions

Preheat your oven to 400°F (200°C).
In a bowl, mix olive oil, chili powder, cumin, salt, and pepper. Coat the fish fillets with this mixture.
Place the seasoned fish on a baking sheet lined with parchment paper and bake for 12-15 minutes until the fish flakes easily with a fork.
While the fish is baking, prepare the mango salsa by combining diced mango, red onion, jalapeño (if using), lime juice, and cilantro in a bowl. Adjust salt to taste.
Once the fish is cooked, remove it from the oven. Warm the corn tortillas in a skillet for about 30 seconds on each side.
To assemble the tacos, place the baked fish on each tortilla, top with shredded cabbage, avocado slices, and a generous spoonful of mango salsa.
Serve immediately and enjoy these vibrant and healthy tacos!

These Baked Fish Tacos with Mango Salsa are not only a feast for the eyes but also a delicious blend of flavors that you won’t want to miss. With fresh ingredients and healthy cooking methods, they make for a delightful meal that’s sure to please everyone. Enjoy!