Zesty Garlic Cilantro Sauce Pollo Tropical Style

Are you craving a zesty and vibrant sauce that can elevate your meals? Look no further! This Cilantro Garlic Sauce is a must-try recipe that captures the essence of Pollo Tropical’s famous sauce. Perfect for drizzling over grilled chicken, veggies, or as a dipping sauce for your favorite appetizers, it’s incredibly easy to whip up in just a few minutes. Let’s dive into the ingredients and the simple preparation steps!

Cilantro Garlic Sauce

This delightful sauce is packed with fresh flavors and is versatile enough to complement a variety of dishes. Here’s what you’ll need:

Ingredients

1 cup fresh cilantro leaves, tightly packed
4 cloves garlic, peeled
1/2 cup mayonnaise
1/4 cup sour cream
2 tablespoons lime juice
1 teaspoon salt
1/4 teaspoon black pepper
1 teaspoon sugar (optional, to taste)

Instructions

Begin by thoroughly washing the cilantro leaves to remove any dirt or grit. Pat them dry with a paper towel.
In a food processor, combine the fresh cilantro leaves and peeled garlic cloves. Pulse the ingredients to create a coarse mixture.
Add in the mayonnaise, sour cream, lime juice, salt, black pepper, and sugar (if using). Blend until the mixture is smooth and well combined.
Taste the sauce and adjust the seasoning if necessary. You can add more lime juice for acidity or more salt to enhance the flavor.
Transfer the sauce to a serving bowl, cover it tightly, and refrigerate for at least 30 minutes to allow the flavors to meld together.

After refrigerating, your Cilantro Garlic Sauce is ready to be served! This creamy sauce not only adds a burst of flavor to your dishes but also offers a refreshing twist that’s perfect for any occasion. Whether it’s a backyard BBQ, a taco night, or just a simple family dinner, this sauce will undoubtedly steal the spotlight. Enjoy with your favorite dishes and watch everyone go for seconds!