Zesty Hatch Chile Sauce Recipe For Tacos

If you’re looking for a simple and flavorful addition to your meals, this Homemade Chili Sauce is a perfect choice! It’s easy to make and brings a delightful kick to your dishes. Whether you’re grilling, sautéing, or just spicing up your favorite recipes, this chili sauce will elevate your culinary experience.

Image of Simple Homemade Chili Sauce

Take a look at this vibrant and enticing chili sauce that you can easily whip up in your kitchen.

Ingredients

For this delightful chili sauce, you will need the following ingredients:

10-12 red chilies (dried or fresh, depending on your heat preference)
4 cloves of garlic, minced
1 small onion, finely chopped
1 tablespoon of sugar
1/2 cup of vinegar (white or apple cider)
1/2 teaspoon of salt
1 tablespoon of olive oil

Instructions

Now that you have gathered all your ingredients, it’s time to make your Homemade Chili Sauce! Follow these steps:

Start by soaking the red chilies in warm water for about 30 minutes if using dried chilies. This will help soften them and enhance their flavor.
In a pan, heat the olive oil over medium heat. Add the chopped onions and minced garlic, sautéing until they become translucent and fragrant.
Drain the chilies and add them to the pan with the sautéed onions and garlic. Stir well to combine, allowing the ingredients to cook together for a few minutes.
Add the sugar, vinegar, and salt to the mixture, stirring constantly. Let the sauce simmer on low heat for 10-15 minutes, which allows the flavors to meld beautifully.
Remove from heat and let the sauce cool slightly. Once cooled, use a blender to puree the sauce until it reaches your desired consistency.
Transfer the sauce to a clean jar or bottle for storage. You can keep it in the refrigerator for up to a month.

This Homemade Chili Sauce is not only quick and easy but also incredibly versatile. Use it as a marinade, condiment, or even a cooking sauce. Enjoy the bold flavors and the warm heat it adds to your meals!