Are you looking to elevate your grilling game? Look no further! This Simple Homemade Dry Rub is just what you need to enhance the flavors of your meats and veggies. It’s easy to make and will turn any ordinary dish into a flavorful masterpiece. Below, you’ll find everything you need to get started on your dry rub journey.
Simple Homemade Dry Rub
This dry rub is versatile and can be used on various types of meat, from chicken to ribs. It’s packed with flavor and requires only a few ingredients that you probably already have in your pantry!
Ingredients
- 1/4 cup brown sugar
- 1/4 cup paprika
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 tablespoon black pepper
- 1 tablespoon salt
- 1 teaspoon cayenne pepper (optional, for heat)
- 1 teaspoon dried thyme
- 1 teaspoon ground mustard
Instructions
- In a medium bowl, combine all the ingredients listed above. Mix well until everything is evenly distributed.
- Once mixed, transfer the dry rub to an airtight container if not using immediately. Store in a cool, dry place and use within six months for the best flavor.
- To use the dry rub, simply pat your choice of meat or vegetables dry with a paper towel. Generously coat the surface with the dry rub and use your hands to massage it in for maximum flavor.
- Let the rub sit on the meat for at least 30 minutes before cooking. For the best results, refrigerate it overnight to allow the flavors to penetrate.
- Grill, smoke, or roast your seasoned protein as desired, and enjoy the burst of flavors!
This Simple Homemade Dry Rub is perfect for summer barbecues and gatherings. Not only does it enhance the taste of your food, but it also adds a beautiful crust when cooked. So, gather your ingredients and prepare to impress your family and friends with your newfound skills!
Zesty Hot Honey Dry Rub Homemade Seasoning
source = www.oliveandmango.com
