Zesty Lemon Butter Caper Sauce Homemade Ideas

Indulge in a delectable dish of Pan Seared Scallops with Lemon Caper Sauce, perfect for impressing guests or enjoying a gourmet meal at home. This recipe showcases the exquisite flavor and texture of scallops, complemented by a zesty lemon caper sauce that elevates the dish to new heights. Follow along as we guide you through the steps to create this elegant meal.

Pan Seared Scallops with Lemon Caper Sauce

This dish features beautifully seared scallops that are both tender and flavorful. The balance of acidity from the lemon juice and the briny zest of capers creates a sauce that perfectly complements the sweet scallops.

Ingredients

1 pound large sea scallops, patted dry
Salt and freshly cracked black pepper, to taste
2 tablespoons olive oil
2 tablespoons unsalted butter
4 cloves garlic, minced
1/4 cup lemon juice, freshly squeezed
2 tablespoons capers, rinsed and drained
2 tablespoons parsley, chopped

Instructions

Season the scallops on both sides with salt and freshly cracked black pepper.
In a large skillet, heat the olive oil over medium-high heat until it shimmers. Add the scallops, making sure not to overcrowd the pan. Sear the scallops for about 2-3 minutes on each side or until they develop a golden-brown crust. Remove them from the skillet and set aside.
In the same skillet, reduce the heat to medium and add the butter. Once melted, add the minced garlic and sauté for about 1 minute, or until fragrant.
Pour in the lemon juice, scraping any browned bits off the bottom of the pan. Stir in the capers and cook for an additional minute.
Return the seared scallops to the skillet, allowing them to simmer in the sauce for about 1 minute to soak up the flavors. Sprinkle with chopped parsley before serving.
Serve the scallops warm, drizzled with the lemon caper sauce and accompanied by your favorite side dish, such as a refreshing salad or creamy risotto.

Enjoy your flavorful and elegant Pan Seared Scallops with Lemon Caper Sauce, a dish that will leave a lasting impression!