Are you ready to elevate your salads and marinades with a burst of flavor? Look no further than this delightful Zesty Homemade Italian Dressing! It’s a simple, fresh, and vibrant dressing that brings a touch of the Mediterranean to your table. Whether you’re drizzling it over crisp greens, using it to marinate chicken, or tossing it with pasta, this dressing is sure to impress. Let’s dive into the bright and tangy world of homemade Italian dressing!
Zesty Homemade Italian Dressing
Creating this dressing is a breeze, and the best part is that you can customize it to fit your tastes. Here’s how to make it from scratch.
Ingredients
- 1/2 cup extra-virgin olive oil
- 1/4 cup red wine vinegar
- 2 tablespoons fresh lemon juice
- 1 tablespoon Dijon mustard
- 1 teaspoon honey
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- Salt and freshly ground black pepper, to taste
Instructions
- In a medium bowl, whisk together the olive oil, red wine vinegar, lemon juice, Dijon mustard, and honey until well combined.
- Add the minced garlic, dried oregano, dried basil, salt, and pepper. Whisk again until everything is fully incorporated.
- Taste and adjust the seasoning as necessary. You might feel like you need a little more vinegar for tang or a pinch more honey for sweetness – it’s all about your preference!
- Transfer the dressing to a glass jar with a lid. You can store any leftovers in the refrigerator for about a week. Just give it a good shake before using, as the ingredients may settle over time.
Whether you’re preparing a simple side salad or an elaborate feast, this zesty Italian dressing can enhance the flavors of your dish and bring a vibrant freshness that store-bought alternatives simply can’t match. Try it out, and enjoy your homemade culinary creation!
Zesty Maggiano’s Salad Dressing Homemade Ideas
source = www.onceuponachef.com
